Haoua's Tale

Brussel sprouts are often underestimated, but these little green gems can elevate any meal to new heights!

In this listicle, we explore 12 mouthwatering side dishes that showcase brussel sprouts in all their glory.

From roasted delights to creamy concoctions, these easy side dishes are perfect for family meals or entertaining guests. Get ready to impress with these irresistible recipes!

Contents

• 1. Garlic Roasted Brussel Sprouts
• 2. Brussel Sprout Slaw
• 3. Creamy Brussel Sprouts Casserole
• 4. Sautéed Brussel Sprouts with Bacon
• 5. Brussel Sprouts with Pomegranate Seeds
• 6. Brussel Sprouts and Quinoa Salad
• 7. Brussel Sprouts Gratin
• 8. Maple Glazed Brussel Sprouts
• 9. Brussel Sprouts and Sweet Potato Hash
• 10. Brussel Sprouts and Cauliflower Bake
• 11. Asian-Inspired Brussel Sprouts Stir-Fry
• 12. Brussel Sprouts and Chickpea Salad

1. Garlic Roasted Brussel Sprouts

Garlic roasted brussel sprouts are a timeless side dish that never disappoints. To create this delightful dish, you’ll need high-quality olive oil, which enhances the flavor of the brussel sprouts beautifully. Toss the trimmed and halved brussel sprouts with minced garlic, salt, and pepper, then roast them until they achieve a perfect balance of crispiness on the outside and tenderness on the inside.

For added convenience, a reliable garlic press can make mincing garlic a breeze, allowing you to focus on enjoying the cooking process. Spread the seasoned brussel sprouts on a non-stick baking sheet for easy roasting and cleanup.

Roast them in a preheated oven at 400°F (200°C) for 25-30 minutes, stirring halfway through to ensure even cooking. Serve warm, and watch as this dish steals the show at your next meal!

2. Brussel Sprout Slaw

This brussel sprout slaw offers a delightful and refreshing twist on a classic dish, making it an ideal choice for adding a satisfying crunch to any meal.

By using a vegetable shredder, you can easily prepare the shredded raw brussel sprouts, which are then mixed with vibrant carrots and red cabbage, all tossed in a tangy vinaigrette. This colorful and nutritious side not only packs a punch in flavor but also brings a variety of textures that are sure to impress at family gatherings and barbecues.

To mix everything together, a dependable large mixing bowl is essential, ensuring you have enough space to combine all your ingredients effortlessly.

The slaw sits for 15 minutes to allow the flavors to meld beautifully, making it a perfect make-ahead option. For an added layer of crunch and nutrition, consider tossing in some nuts or seeds. Enjoy this nutritious dish with the delightful zing of apple cider vinegar that ties all the flavors together.

3. Creamy Brussel Sprouts Casserole

Indulge in the comforting flavors of a creamy brussel sprouts casserole that is destined to become a beloved dish in your household. This delectable recipe features tender brussel sprouts enveloped in a rich, cheesy sauce, all topped off with crispy breadcrumbs for an irresistible crunch. It’s the perfect accompaniment for holiday meals or any cozy gathering, and it’s sure to impress your guests, leaving them craving seconds.

To prepare this dish, you’ll need a reliable baking dish to hold all the creamy goodness. Start by steaming 1 lb of brussel sprouts until just tender, which takes about 5 minutes. In a bowl, combine 1 cup of heavy cream, 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, and season with salt and pepper to taste. Mix this luscious sauce with the steamed brussel sprouts, then pour everything into your prepared baking dish. Finish by sprinkling 1/2 cup of breadcrumbs on top and bake for 20-25 minutes until the casserole is bubbly and golden.

For an added touch, consider using a cheese grater to shred your cheese fresh for a more vibrant flavor. This creamy brussel sprouts casserole is not just a side dish; it’s a showstopper that will elevate any meal!

4. Sautéed Brussel Sprouts with Bacon

Sautéed brussel sprouts with bacon offer a delightful combination of savory and smoky flavors that transform this humble vegetable into a gourmet delight.

The crispy bacon paired with perfectly sautéed brussel sprouts creates a dish that strikes the perfect balance between simplicity and sophistication. This side dish complements grilled meats beautifully, or it can be enjoyed on its own as a hearty and satisfying snack.

To achieve the best results, consider using a high-quality quality bacon that will enhance the flavor profile of the dish. Moreover, a reliable cast iron skillet is ideal for achieving that perfect sear on your brussel sprouts, ensuring they are tender and beautifully browned.

For an extra flavor boost, try adding a splash of balsamic vinegar during the last few minutes of cooking. Enjoy this irresistible dish that is sure to become a favorite at your table!

5. Brussel Sprouts with Pomegranate Seeds

Brussel sprouts paired with pomegranate seeds create an exquisite dish that not only tantalizes the taste buds but also adds a vibrant splash of color to your table setting. The sweet tartness of the pomegranate seeds wonderfully complements the earthy flavors of roasted brussel sprouts, making this side dish an ideal choice for festive gatherings or cozy family dinners.

To elevate the dish further, consider drizzling it with balsamic glaze, which adds a delightful sweetness and enhances the overall flavor profile.

For this recipe, you will need:

– 1 lb brussel sprouts, trimmed and halved

– 1 cup pomegranate seeds

– 3 tbsp quality olive oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the brussel sprouts in olive oil, salt, and pepper until evenly coated.

3. Spread them out on a baking sheet and roast for 25 minutes until tender and slightly caramelized.

4. After removing from the oven, sprinkle the roasted sprouts with pomegranate seeds just before serving.

Don’t forget to present your stunning creation in a beautiful serving dish to impress your guests!

Nutritional Information (per serving): Calories: 160, Protein: 4g, Carbs: 14g, Fat: 10g.

6. Brussel Sprouts and Quinoa Salad

This brussel sprouts and quinoa salad is a nutritional powerhouse, skillfully blending hearty grains with an array of vibrant vegetables.

Featuring roasted brussel sprouts tossed with fluffy quinoa, tart cranberries, and a zesty lemon vinaigrette, this dish promises to be a satisfying and healthy side. It’s perfect for meal prep or a light lunch, offering an explosion of flavor and texture in every bite.

To prepare, start by preheating your oven to 400°F (200°C). Toss the brussel sprouts with olive oil, salt, and pepper, then roast for 25 minutes. In a large glass mixing bowl, combine the cooked quinoa, cranberries, roasted brussel sprouts, lemon juice, and olive oil. Give everything a good toss and serve it warm or chilled.

For an extra layer of flavor and crunch, consider adding nuts, which also provide healthy fats. Squeeze fresh lemon juice into your salad using a handy lemon juicer for that perfect kick!

7. Brussel Sprouts Gratin

Indulge in the rich and creamy flavors of brussel sprouts gratin, a delightful dish that elevates comfort food to new heights. This mouthwatering recipe features layers of tender brussel sprouts, combined with decadent heavy cream, making it a perfect choice for impressing guests or enjoying a cozy family meal.

As you prepare this gratin, consider using a high-quality heavy cream to enhance the creamy texture, while a generous amount of Gruyère cheese adds a rich, nutty flavor that truly stands out. Topped with a crispy breadcrumb crust, this dish is a must-try side that combines creamy textures with cheesy goodness.

Don’t forget to bake it in a reliable casserole dish for the best results. Your guests will be raving about this delectable gratin!

8. Maple Glazed Brussel Sprouts

Treat your taste buds to the delightful combination of sweet and savory with maple glazed brussel sprouts, an irresistible side dish perfect for any occasion. The natural sweetness of organic maple syrup enhances the earthy flavor of the sprouts, creating a delightful contrast that will have everyone returning for seconds. This simple yet elegant dish is ideal for holiday dinners or even weeknight meals.

To prepare, gather your ingredients: 1 lb of brussel sprouts (trimmed and halved), 1/4 cup of maple syrup, 2 tbsp of high-quality olive oil, and salt and pepper to taste.

Start by preheating your oven to 400°F (200°C). Toss the brussel sprouts with the olive oil, maple syrup, salt, and pepper, ensuring they are evenly coated. Then, spread them out on a baking sheet and roast for 25-30 minutes until they are perfectly caramelized. Serve them warm, drizzled with extra maple syrup if desired.

For an added tip, these maple glazed brussel sprouts pair beautifully with roasted meats, making for a complete and satisfying meal experience. Enjoy!

9. Brussel Sprouts and Sweet Potato Hash

Brussel sprouts and sweet potato hash is a hearty and flavorful dish that makes for an excellent breakfast or a side complementing dinner. The delightful combination of caramelized sweet potatoes and crispy brussel sprouts creates a satisfying and nutritious medley that everyone will enjoy.

To prepare this dish, you’ll need some fresh sweet potatoes, which you can easily dice and roast alongside the brussel sprouts. This recipe is also customizable, allowing you to add your favorite herbs and spices to enhance the flavors.

Ingredients:

– 1 lb brussel sprouts, trimmed and halved

– 2 medium sweet potatoes, diced

– 2 tbsp olive oil

– 1 tsp paprika

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Toss the diced sweet potatoes and brussel sprouts with olive oil, paprika, salt, and pepper.

3. Spread out on a baking sheet and roast for 30-35 minutes until tender and caramelized.

4. Serve warm, garnished with fresh herbs.

For the best results, consider using a quality chef knife to chop your ingredients and a spacious mixing bowl for tossing.

Tip: Add a fried egg on top for a complete meal!

Nutritional Information (per serving): Calories: 250, Protein: 5g, Carbs: 40g, Fat: 10g.

10. Brussel Sprouts and Cauliflower Bake

Brussel sprouts and cauliflower bake is a deliciously creamy and cheesy casserole that beautifully marries two of your favorite vegetables. This comforting dish features tender brussel sprouts, trimmed and halved, along with fresh cauliflower florets, all enveloped in a rich cheese sauce and baked to golden perfection.

It’s an effortless side dish that complements any main course wonderfully, making it an ideal choice for family gatherings or cozy weeknight dinners. To prepare this delightful bake, you’ll need a sturdy casserole dish that can hold all the creamy goodness.

Gather your ingredients: 1 lb of brussel sprouts, 1 head of cauliflower, 2 cups of heavy cream, 1 cup of shredded mozzarella cheese, and some breadcrumbs, along with salt and pepper to taste.

With just a few simple steps, you’ll have a mouthwatering dish that everyone will love!

11. Asian-Inspired Brussel Sprouts Stir-Fry

Bring a burst of flavor to your table with this delightful Asian-inspired brussel sprouts stir-fry.

This vibrant dish features brussel sprouts sautéed with aromatic garlic, fresh ginger, and savory soy sauce, creating an irresistible combination that is both savory and slightly sweet. Perfect for a quick weeknight side dish, this stir-fry is a fantastic way to enjoy brussel sprouts and impress your guests.

To achieve the perfect sauté, you’ll want to use high-quality sesame oil, which adds depth and richness to the dish. A reliable non-stick skillet will ensure that your brussel sprouts cook evenly without sticking, allowing for that beautiful caramelization.

Ingredients:

– 1 lb brussel sprouts, trimmed and halved

– 2 tbsp soy sauce

– 2 cloves garlic, minced

– 1 tbsp fresh ginger, grated

– 2 tbsp sesame oil

– Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large skillet over medium heat.

2. Add garlic and ginger, sautéing for 1 minute until fragrant.

3. Add brussel sprouts and soy sauce, stirring to combine.

4. Cook for 8-10 minutes until sprouts are tender and caramelized.

5. Garnish with sesame seeds before serving.

Tip: Serve this delicious stir-fry over rice or noodles for a complete meal that your family will love.

Nutritional Information (per serving): Calories: 150, Protein: 5g, Carbs: 10g, Fat: 10g.

12. Brussel Sprouts and Chickpea Salad

This brussels sprouts and chickpea salad is a nutritious and satisfying side dish that’s perfect for any occasion.

The delightful combination of crunchy brussels sprouts, hearty chickpeas, and a zesty lemon dressing makes this salad not only healthy but also incredibly flavorful. For convenience, you can use canned chickpeas to save time, ensuring a quick and easy preparation. Additionally, a good lemon juicer makes extracting fresh juice a breeze, enhancing the salad’s refreshing taste.

This dish is ideal for meal prep or as a light lunch, packed with protein and fiber. Serve it in a beautiful salad bowl to impress your guests or elevate your dining experience.

Ingredients:

– 1 lb brussels sprouts, trimmed and halved

– 1 can chickpeas, drained and rinsed

– 1/4 cup lemon juice

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Steam the brussels sprouts for 5 minutes until tender.

2. In a bowl, combine chickpeas, lemon juice, olive oil, salt, and pepper.

3. Add the steamed brussels sprouts and toss to combine.

4. Serve warm or chilled.

Tip: For an extra flavor boost, consider adding feta cheese for a tangy twist.

Nutritional Information (per serving): Calories: 220, Protein: 8g, Carbs: 30g, Fat: 8g.

Conclusion

From garlic roasted to creamy casseroles, brussel sprouts can shine in any side dish.

These 12 irresistible recipes not only make the most of this underappreciated vegetable but also offer delicious ways to elevate your meals.

Try them out and watch your family and friends fall in love with brussel sprouts all over again!

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